Try our rich countryside breakfast or any delicious dish from our menu.
At request, we prepare traditional dishes for events using the open-air cooking place and ingredients provided by the client:
– Home-made chicken soup or goulash
– “Slambuc” (traditional meal from sheperds in Hortobágy)
– Lamb, beef or pork stew
– Specialities made in oven: stuffed cabbage, roasted duck, goose, pork, beef and lamb
– Steaks and grilled vegetables
5 kettles and a barbecue cooker are available for the guests as well for cooking outside.